Black pepper crab
Singaporean dish consisting of crab fried with black pepper
- Media: Black pepper crab
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.[citation needed]
The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[2]
See also
- Chilli crab
- Crab in Padang sauce
- List of crab dishes
- Oyster sauce crab
References
Wikimedia Commons has media related to Black pepper crab.
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