Kipfler potato
Potato variety
Kipfler is a potato variety originating from Austria.[1] The kipfler is elongated with a yellow skin and light yellow flesh.[2] They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.[3]
Nutrition
These potatoes contain manganese, potassium, fiber, copper and vitamin C.[4]
Etymology
The name Kipfler comes from the German kipfel, meaning 'croissant'.[3]
References
- ^ "Potato varieties". Food and Agriculture Organization. United Nations. 2008. Retrieved 24 December 2017.
- ^ Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC1. Australian Broadcasting Corporation. Retrieved 24 December 2017.
- ^ a b "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
- ^ "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.
- v
- t
- e
Potato cultivars
- Adirondack Blue
- Adirondack Red
- Agata
- Almond
- Alturas
- Amandine
- Amflora
- Anya
- Atlantic
- Austrian Crescent
- Bamberg
- Belle de Fontenay
- Bintje
- Black Champion
- Bloomer
- British Queen
- Butte
- Champion
- Désirée
- Gala
- Golden Wonder
- Home Guard
- International Kidney
- Irish Lumper
- Irish White
- Kennebec
- Kerr's Pink
- King Edward
- Kipfler
- Laura
- Lenape
- Marcy
- Marfona
- Maris Piper
- Megachip
- Melody
- Mizen
- Pike
- Pink Fir Apple
- Rainier Russet
- Ranger Russet
- Ratte
- Red Gold
- Red La Soda
- Red Norland
- Red Pontiac
- Rooster
- Russet Burbank
- Russian blue
- Shetland Black
- Skerry Champion
- Stobrawa
- Superior
- Ulster Emblem
- Umatilla Russet
- Villetta Rose
- Vitelotte
- Vivaldi
- Yellow Finn
- Yukon Gold
![Potato cultivars](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Aardappel_%27Dor%C3%A9%27_%28Solanum_tuberosum_%27Dor%C3%A9%27%29.jpg/45px-Aardappel_%27Dor%C3%A9%27_%28Solanum_tuberosum_%27Dor%C3%A9%27%29.jpg)
![]() | This potato-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e